Monday
Morrocan Cous Cous
Served with pita bread and yogurt sauce. With or without chicken.
Tuesday
Jambalaya
Made with shrimp, ham and andouille sausage. Served with French
bread.
Wednesday
Baked Chicken
1/2 baked chicken served with green beans and garlic mashed potatoes.
Thursday
Curried Chicken Salad
In orange cream on lettuce with oranges and apples.
Friday
Fish Fry
Home battered White Cod, served with pub chips. |
