Monday
Pesto Pasta with Grilled Chicken
Served with a side of bread.
Tuesday
Jambalaya
Made with shrimp, ham and andouille sausage. Served with French
bread.
Wednesday
Baked Chicken
1/2 baked chicken served with green beans and garlic mashed potatoes.
Thursday
African Pork & Pea Nut Stew
Served on rice with a side of bread.
Friday
Fish Fry
Home battered White Cod, served with pub chips. |
